{"id":3274,"date":"2013-12-03T02:02:10","date_gmt":"2013-12-03T02:02:10","guid":{"rendered":"http:\/\/www.maxflatow.com\/blog\/?p=3274"},"modified":"2013-12-03T02:02:10","modified_gmt":"2013-12-03T02:02:10","slug":"breuckelen-distilling-for-edible-brooklyn","status":"publish","type":"post","link":"https:\/\/maxflatow.com\/blog\/index.php\/2013\/12\/03\/breuckelen-distilling-for-edible-brooklyn\/","title":{"rendered":"Breuckelen Distilling for Edible Brooklyn"},"content":{"rendered":"<p><a href=\"http:\/\/www.ediblebrooklyn.com\/\">Edible Brooklyn&#8217;s <\/a>Winter 2014 &#8220;Drinks Issue&#8221; is out, and I&#8217;m thrilled to be published alongside some very talented photographer and writer-friends.<\/p>\n<p>Tear sheets and photos from my shoot with Brad Estabrooke of <a href=\"http:\/\/brkdistilling.com\/\">Breuckelen Distilling <\/a>below:<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/Screen-Shot-2013-12-02-at-2.55.55-PM.png\" width=\"986\" height=\"638\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/Screen-Shot-2013-12-02-at-2.56.09-PM.png\" width=\"985\" height=\"637\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/Screen-Shot-2013-12-02-at-2.56.23-PM.png\" width=\"493\" height=\"635\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (6 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-6-of-7.jpg\" width=\"800\" height=\"536\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (5 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-5-of-7.jpg\" width=\"800\" height=\"536\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (2 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-2-of-7.jpg\" width=\"800\" height=\"371\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (1 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-1-of-7.jpg\" width=\"800\" height=\"599\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (3 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-3-of-7.jpg\" width=\"800\" height=\"536\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (4 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-4-of-7.jpg\" width=\"800\" height=\"536\" \/><img loading=\"lazy\" decoding=\"async\" class=\"pp-insert-all size-full aligncenter\" title=\"BREUCKELEN (7 of 7)\" alt=\"\" src=\"http:\/\/www.maxflatow.com\/blog\/wp-content\/uploads\/2013\/12\/BREUCKELEN-7-of-7.jpg\" width=\"800\" height=\"411\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edible Brooklyn&#8217;s Winter 2014 &#8220;Drinks Issue&#8221; is out, and I&#8217;m thrilled to be published alongside some very talented photographer and writer-friends. Tear sheets and photos from my shoot with Brad Estabrooke of Breuckelen Distilling below: &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,147,148],"tags":[681,677,678,194,193,492,680,449,679],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-food","category-portrait","tag-alcohol","tag-brad-estabrooke","tag-breuckelen-distilling","tag-brooklyn","tag-edible","tag-food-photography","tag-liquor","tag-max-flatow-photography","tag-whiskey"],"_links":{"self":[{"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3274"}],"version-history":[{"count":3,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3274\/revisions"}],"predecessor-version":[{"id":3287,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3274\/revisions\/3287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/media\/3281"}],"wp:attachment":[{"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maxflatow.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}